Free Recipe Chicken with Dumplings #2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken with Dumplings #2 Recipe
3 lb Chicken; cut up
1 md Onion
4 Cloves garlic
3 md Carrots; cut in 2 pieces
2 Stalks celery; finely
-chopped
2 Sprigs parsley
1 ts Salt
1/4 ts Freshly ground pepper
1-3/4 c Milk
1 c Flour; sifted, plus 3
-tablespoons
1-1/2 ts Baking powder
1 ds Salt
2 tb Shortening; chilled
Chopped parsley; for garnish
Chicken with Dumplings #2 Preparation
1. In a large Dutch oven, combine chicken, onion pierced with cloves, carrots, celery, parsley, salt, pepper, 1 cup of the milk, and 4 cups water. Bring to a boil over medium heat, reduce heat to low, and simmer, covered, 1 hour. 2. Sift 1 cup flour, baking powder, and salt together in a medium-size bowl. Cut in shortening until mixture resembles coarse meal. Add 1/2 cup milk all at once and mix lightly just until dough holds together. 3. Remove onion and parsley from stew. Drain off liquid, reserving 3 cups. Skim fat off reserved liquid and pour back into pot. Bring to a simmer and drop dumpling mixture by rounded tablespoonfuls on top of liquid. Simmer uncovered 10 minutes; then cover and simmer 10 minutes longer. 4. Remove dumplings and chicken to a heated serving bowl. Stir remaining 3 tablespoons flour into remaining 1/4 cup milk until smooth. Stir into sauce in pan and bring to a boil, stirring until thickened. Pour sauce over chicken and dumplings. Sprinkle with chopped parsley. Recipe by: 365 Ways To Cook Chicken Posted to MC-Recipe Digest by Marie Smith <crafty1@earthlink.net> on Apr 28, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken with Dumplings #2?
If you know a better Chicken with Dumplings #2 Recipe please comment below.