Anise Hyssop Sauce for Roast Lamb Recipe

Free Recipe Anise Hyssop Sauce for Roast Lamb

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Anise Hyssop Sauce for Roast Lamb Recipe

3 tb Sugar
1/2 c Cider vinegar
1/2 c Water
1/2 c Coarsely chopped anise
-hyssop leaves and flowers

Anise Hyssop Sauce for Roast Lamb Preparation

From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add chopped anise hyssop leaves and bring to a boil. Turn off heat and let steep for 1/2 hour. Pour through a sieve, pressing solids to extract all the liquid. Serve with roast lamb or veal. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

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