Chicken with Lemon And Balsamic Vinegar Recipe

Free Recipe Chicken with Lemon And Balsamic Vinegar

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken with Lemon And Balsamic Vinegar Recipe

4 Fillets chicken breast
Salt and black pepper to
-taste
1 Shallot; finely chopped
2 tb Extra virgin olive oil
4 tb Light stock
Finely shredded zest and
-juice of 2
; lemons
1 tb Honey; (optional)
1 tb Balsamic vinegar

Chicken with Lemon And Balsamic Vinegar Preparation

Season the chicken fillets with salt and pepper to taste. In a large pan, heat the shallot and the oil and gently brown the chicken fillets on each side. Add the stock, lemon zest, lemon juice and honey if used. Simmer until the chicken is cooked through. Remove to a serving dish and dribble the balsamic vinegar over the chicken. Wait 1 minute before pouring the sauce over the top. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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