Free Recipe Chicken with Lemon-Caper Sauce
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken with Lemon-Caper Sauce Recipe
1/4 ts Salt; Divided
1/4 ts Pepper; Divided
16 oz Boneless Skinless Chicken
-Breast Halves
1 tb Olive Oil
Vegetable Cooking Spray
1/3 c Vermouth; Extra Dry
3 tb Fresh Lime Juice
1-1/2 tb Capers
1 tb Chopped Fresh Parsley
Chicken with Lemon-Caper Sauce Preparation
Sprinkle 1/8 teaspoon salt and 1/8 teaspoon pepper evenly over chicken. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes on each side or until chicken is done. Remove from skillet. Set aside, keep warm. Add 1/8 teaspoon salt, 1/8 teaspoon pepper, vermouth, lemon juice, and capers to skillet, scraping skillet to loosen browned bits. Cook until reduced to 1/4 cup (about 2 minutes). Stir in parsley. Spoon sauce over chicken. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Mar 22, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken with Lemon-Caper Sauce?
If you know a better Chicken with Lemon-Caper Sauce Recipe please comment below.