Free Recipe Anise Pillows / Pfefferneusse
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Anise Pillows / Pfefferneusse Recipe
1-2/3 c All-purpose flour
1-1/2 ts DAVIS Baking Powder
1/2 ts Grated lemon peel
1/2 ts Salt
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/8 ts Ground cloves
1/8 ts White pepper
1/3 c BLUE BONNET Margarine,
-softened
1/2 c Sugar
1 Egg
1/2 c Milk
1/2 c PLANTERS Walnuts, finely
-chopped
1/2 ts Anise seed
Confectioners sugar
Anise Pillows / Pfefferneusse Preparation
In small bowl, combine flour, baking powder, lemon peel, salt, spices and pepper; set aside. In large bowl, beat together margarine and sugar until creamy; beat in egg. Add flour mixture alternately with milk, beating well after each addition. Stir in walnuts and anise seed. Drop dough by teaspoonfuls, 2 apart, on lightly greased baking sheets. Bake at 350”F. for 15-17 minutes. Cool slightly on wire racks. Roll in confectioners” sugar while still warm; cool completely. Makes 5 dozen cookies. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. pi-cooky
Cooking Temperature:
Recipe Serves: 60
How Do You Cook Anise Pillows / Pfefferneusse?
If you know a better Anise Pillows / Pfefferneusse Recipe please comment below.