Chicken with Mushrooms and Wine Recipe

Free Recipe Chicken with Mushrooms and Wine

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken with Mushrooms and Wine Recipe

1 Cut up chicken
2 Diced onions
3 Cloves garlic; minced
1/2 c Wine; (I used red, it was
-great)
1 c Sliced mushrooms; (up to
-1-1/2)
Thyme to taste

Chicken with Mushrooms and Wine Preparation

Source: Golda Doniger, with my variation Fry the onions and garlic until soft. Add the mushrooms and saute a few more minutes. Add the wine and thyme, saute until the mushrooms have absorbed the color and flavor of the wine. Pour the sauce over the cut up chicken, and bake for 1 to 1/4 hour at 350. You can also add 3 tablespoons of good mustard with the wine if you”re in a mustard mood. I hope everyone has a great Shabbas! Those who are cleaning, remember you”re halachically obligated to enjoy the seder – that means you need to be awake and not horribly grouchy! Posted to JEWISH-FOOD digest by Yehoshua and Rachel Hershberg <mountain@netvision.net.il> on Apr 2, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chicken with Mushrooms and Wine?

If you know a better Chicken with Mushrooms and Wine Recipe please comment below.