Free Recipe Chicken with Mustard And Tarragon
Recipe Type: W Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken with Mustard And Tarragon Recipe
1 1 kg pack Waitrose Chicken
-Leg Portions; skinned
30 ml Waitrose Plain Flour;
-(2tbsp)
Salt and freshly ground
-black pepper
15 g Butter; ( 1/2 oz)
15 ml Waitrose Olive Oil; (1tbsp)
3 Sticks celery and 2 onions;
-finely chopped
1 Clove garlic; crushed
1/2 200 g pack Waitrose Danish
-Smoked Lardons
150 ml Each of chicken stock and
-medium dry; ( 1/4 pint)
; white wine
10 ml Waitrose English Mustard;
-(2tsp)
30 ml Waitrose Dijon Mustard;
-(2tbsp)
1/2 pk Fresh tarragon; stalks
-removed
1 142 ml pot Waitrose Thick
-Double Cream
Chicken with Mustard And Tarragon Preparation
Coat the chicken portions in seasoned flour. Fry the chicken in the butter and oil, turning until lightly browned. Remove from the pan and drain on kitchen paper. Add the celery, onions, garlic and lardons to the pan and lightly fry for 10 minutes. Stir any remaining seasoned flour into the vegetables. Add the stock and wine and bring to the boil, stirring continuously. Mix in the mustards. Arrange the chicken portions in a single layer in a casserole dish. Top with the tarragon leaves and pour the sauce over. Cover tightly and cook in a preheated oven 180oC, 350oF, gas mark 4 for 1 3/4-2 hours until the chicken is thoroughly cooked and tender. Lift out the chicken joints and keep warm. Pour the sauce into a saucepan and skim off any excess fat. Reduce the sauce slightly by briskly boiling. Stir in the cream, heat through and season. Serve the chicken with the sauce and garnish with tarragon. Converted by MC_Buster. NOTES : Chicken and tarragon is a classic combination and once this casserole is in the oven you can just relax and leave it to cook. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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