Free Recipe Chicken with Paw Paw Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken with Paw Paw Sauce Recipe
15 g Butter; (1/2oz)
1 tb Oil
4 125 g; (4oz) skinless
; chicken breast
; fillets
1 Onion; chopped
15 g Cornflour; (1/2oz)
300 ml Milk; (1/2 pint)
1 Chicken stock cube
1 tb Freshly chopped basil
125 ml Apple juice; (4fl.oz)
1 Paw paw
Freshly chopped basil to
-garnish
Chicken with Paw Paw Sauce Preparation
1. Melt butter and oil in a large frying pan, add the onion and chicken and fry over a moderate heat for 5 minutes. 2. Blend the cornflour with a little of the milk and add to the pan with the remaining milk, stock cube and basil. Bring to the boil, add the apple juice, cover and simmer for 20 minutes. 3. Remove the chicken from the pan and keep warm. 4. Peel, deseed and slice the paw paw. Reserving 2 slices for garnishing, puree the remainder with the sauce in a blender or food processor until smooth. Add seasoning and return to the pan and reheat gently. 5. Serve with the sauce poured over the chicken and garnished with the reserved paw paw slices and chopped basil. Converted by MC_Buster. NOTES : A delicious combination of sweet and savoury. Ideally served with wild rice and baby seasonal vegetables. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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