Free Recipe 1-2-3-4 Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for 1-2-3-4 Cake 2 Recipe
1 c Butter
2 c Sugar
3 c Flour
4 Eggs (separated)
1 c Milk
3 ts Baking powder
2 ts Vanilla
1-2-3-4 Cake 2 Preparation
From: wilson@cluster.unca.edu Date: 1 Dec 1995 20:34:35 -0700 Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and beat between each addition. Add vanilla and then alternately add the dry ingredients and milk. Fold in beaten egg whites. Put batter in a greased tube pan. Bake at 325 F until light golden brown, about 1 1/4 hours. Notes: Buttermilk may be substituted for milk Eggs may be added at the first, unseparated. If making layers (3), bake at 350 for 30 minutes. My grandmother used this recipe for a geranium cake where she would first line the well- greased pan with scented geranium leaves. Ken Wilson Asheville, North Carolina, USA REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
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