Free Recipe Chicken with Port-Mushroom Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken with Port-Mushroom Sauce Recipe
4 tb Butter; (1/2 stick)
1-3/4 c Sliced mushrooms
4 Skinless boneless chicken
-breast halves
All purpose flour
1 ts Minced garlic
1/2 c Tawny Port
1/2 c Chicken stock or canned
-low-salt broth
1/2 c Whipping cream
3/4 ts Dried rosemary
Chicken with Port-Mushroom Sauce Preparation
Melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms; saute until golden, about 5 minutes. Transfer to plate. Melt 2 tablespoons butter in same skillet. Season chicken with salt and pepper; coat with flour. Add to skillet; saute until just cooked through, about 4 minutes per side. Transfer to plate. Tent with foil. Add garlic to same skillet and saute 1 minute. Add Port and bring to boil, scraping up any browned bits. Add stock, cream and rosemary and boil until slightly thickened, about 5 minutes. Return mushrooms to skillet; stir until heated through, about 1 minute. Slice chicken on diagonal; arrange on plates. Pour sauce over and serve. Serves 4. Bon Appetit September 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken with Port-Mushroom Sauce?
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