Free Recipe Chicken with Rice 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken with Rice 2 Recipe
1 3-4-pound frying chicken;
-cut into pieces
1 cn (10-oz) cream of mushroom
-soup, undiluted
1 Soup can milk
1/2 c Sour cream
1 sm Onion; chopped fine
1 pk (small) dry onion soup; or
-dry onion/mushroom soup
1 cn (3-oz) stems and pieces
-mushrooms, drained
1 c Long-grained white rice;
-uncooked
Chicken with Rice 2 Preparation
Preheat oven to 350F. In medium-size bowl, mix until smooth the mushroom soup, milk and sour cream. Reserve one cup of this mixture and set aside. To remaining soup mixture blend in one-half the package of dry onion soup, the mushrooms, onions and rice. Spread in a large casserole. Place chicken pieces on top of rice mixture. Pour reserved mushroom soup mixture evenly over the chicken; top with remaining dry onion soup. Cover and place in oven. Bake for 1 hour. Uncover and continue baking for 15 minutes. Source: Adapted from Betty Crocker Cookbook, circa 1970 Posted to Bakery-Shoppe Digest V1 #186 by Peggy L. Makolondra <pmakolon@mail.wiscnet.net> on Aug 11, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken with Rice 2?
If you know a better Chicken with Rice 2 Recipe please comment below.