Free Recipe Chicken with Roasted Peppers
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken with Roasted Peppers Recipe
6 Whole Chicken legs with
-thighs
Coarse salt; to taste
Freshly-ground black pepper;
-to taste
3 tb Olive oil
3 tb Unsalted butter
2 md Onions; thinly sliced
1 ts Coarse salt
1 ts Freshly-ground black pepper
2 Garlic cloves; minced
1 ts Paprika
2 Red bell peppers; roasted,
-peeled,
; seeded, and chopped
2 Yellow bell peppers;
-roasted, peeled,
; seeded, and chopped
2 Poblano chiles; roasted,
-peeled,
; seeded, and chopped
1 Tomato; peeled, seeded,
; and diced
1-1/4 c Chicken Stock; see * Note
Bulgur wheat; rice, or
-pasta, for serving
Chicken with Roasted Peppers Preparation
* Note: See the “Brown Chicken Stock” and “White Chicken Stock” recipes which are included in this collection. Preheat grill or broiler. Season chicken to taste with salt and pepper, and lightly brush with olive oil. Grill or broil, skin-side down first, about 10 minutes per side. Melt butter in a medium skillet over moderate heat. Cook onions with salt and pepper until soft and clear. Add garlic and paprika, and cook an additional minute, stirring constantly. Add remaining ingredients, bring to a boil, reduce to a simmer, and cook, uncovered, about 5 minutes. Place chicken over individual beds of bulgur wheat, rice or pasta. Ladle on sauce and serve. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-1E18 broadcast 02-06-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-13-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken with Roasted Peppers?
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