Free Recipe Chicken with Snap Peas And Shiitakes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken with Snap Peas And Shiitakes Recipe
6 Chicken thighs
1 tb Sesame oil
1/2 c Oyster sauce
2 tb Cornstarch
2 tb Minced garlic; divided
2 tb Minced ginger; divided
1/2 lb Snap peas; blanched
1/2 c Canola oil
4 Sliced scallions; separate
-green
And white parts
1/2 c Chicken stock (if canned;
-use low sodium)
2 c Sliced shiitakes
Salt; to taste
Freshly-ground black pepper;
-to taste
Chicken with Snap Peas And Shiitakes Preparation
Marinate chicken in sesame oil, oyster sauce, cornstarch, 1 tablespoon garlic and 1 tablespoon ginger for 30 minutes. Blanch snap peas al dente in hot salted water followed by an iced bath. Keep the peas crisp. In a hot wok, coat bottom with oil and add remaining 1 tablespoon of garlic, 1 tablespoon of ginger and white scallions. Stir quickly to avoid burning. Season chicken and brown. After about 8 minutes, add chicken stock and reduce by half. Add mushrooms quickly stir for 1 minute. Add peas just to heat up and serve. Check for seasoning. Garnish with fresh cracked black pepper. Serve with rice. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK – (Show # MT-1A01) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-16-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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