Free Recipe Chicken with Sotanghon
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken with Sotanghon Recipe
2 Cloves Garlic; minced
2 tb Soy sauce
1/4 c Yellow onion; chopped
Salt and pepper
2 Green Onions; chopped
2 tb Cooking Oil; (Or Butter If
-Desired)
4 oz Bean Vermicelli; (Sotanghon)
4 tb Chicken boullion
10 c Water
1 c Boneless chicken; (sliced
-into strips)
1 Stalk celery; sliced thinly
Chicken with Sotanghon Preparation
In a container,soak vermicelli (noodles) in warm water for 3 minutes cut into desired length. In a large pot put cooking oil over moderate heat. Add garlic until brown, then add yellow onion stirring occasionally until onion turns golden brown. Put chicken over and stir adding green onion and soy sauce. Cover for 2 minutes adding water (1 cup). After the chicken is done add chicken boullion and the rest of the water, cover and let it boil for 1 minute then put vermicelli, stir and add salt and pepper to taste. Serve hot. Volume 01 Number 331 by James and Susan Kirkland <kirkland@gj.net> on Nov 30, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken with Sotanghon?
If you know a better Chicken with Sotanghon Recipe please comment below.