Free Recipe Chicken, Black Bean, and Barley Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken, Black Bean, and Barley Soup Recipe
1 c Dried black beans
4 Chicken legs; thighs and
-drumsticks
1 Onion; quartered
2 Celery ribs; chopped
1/2 c Barley
1/2 ts Dry mustard
1/8 ts Cayenne pepper
Chicken, Black Bean, and Barley Soup Preparation
Prep: 15 min, Marinate: 1:00, Cook: 1:30. Cover beans with water in a saucepan. Bring to a boil and cook 3 minutes. Remove from heat, cover, and let stand 1 hour. Return pan to medium heat and add chicken, onion, and celery. Cook 1 hour. Remove chicken. Add barley and season with pepper to taste, mustard, and cayenne. Cook 30 minutes, until beans and barley are tender. Remove chicken from bones and shred. Return meat to soup. Season with salt to taste. by molony <molony@scsn.net> on Feb 25, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken, Black Bean, and Barley Soup?
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