Free Recipe Chicken, Corn, and Tomato Chowder
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken, Corn, and Tomato Chowder Recipe
1-1/2 lb Chicken; cut up
2 c Water
1/2 md Onion; chopped
1/2 ts Poultry seasoning
1/2 lb Canned creamed corn
1/2 lb Canned whole tomatoes;
-drained and cut up
1/2 ts Lemon juice
Chicken, Corn, and Tomato Chowder Preparation
Prep: 10 min, Cook: 1:00. Bring first 4 ingredients to a boil in a large pot over high heat. Simmer 45 minutes. Remove chicken and let cool. Reserve broth and skim fat from top. Remove meat from chicken, discarding skin and bones. Cut meat into bite-size pieces. Combine chicken, chicken broth and remaining ingredients in a nonreactive saucepan. Simmer 15 minutes. Season with salt and pepper to taste. by molony <molony@scsn.net> on Feb 05, 1998
Cooking Temperature:
Recipe Serves: 1
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