Free Recipe Chicken-Fried Steak with Cream Gravy
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken-Fried Steak with Cream Gravy Recipe
Six 7-ounce portions of
-tenderized beef; (cube
-steaks or tenderized round
-steaks)
Salt and pepper to taste
5 Eggs
1 cn (12-oz) evaporated milk
2 c Shortening or oil; (2 to 3)
Flour for dredging; plus 3
-tablespoons all-purpose
-flour
About 2 cups of water
Chicken-Fried Steak with Cream Gravy Preparation
Instructions: Sprinkle the meat with salt and pepper and set aside. In a deep bowl, beat the eggs and 1/2 cup of the evaporated milk together. In a heavy deep-sided skillet, heat the shortening or oil to 350sF. Preheat the oven to 150sF (very low). Dredge the steaks with flour and dip them in the egg-milk mixture, then in flour again, lightly shaking off the excess. With tongs, place the steaks, a few at a time, to the hot grease (do not place too many at a time or they will lower the temperature of the grease). Fry 4 minutes on one side, until golden brown, then turn, using tongs or a slotted spatula, and fry on the other side until golden. Remove from the grease and drain on paper towels. Keep warm in the oven. To make the gravy: