Chicken-Fruit Salad Recipe

Free Recipe Chicken-Fruit Salad

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Chicken-Fruit Salad Recipe

3 c Chicken, cooked
– (cut into chunky pieces)
3/4 c Celery, chopped
3/4 c Grapes, red; halved, seeded
20 oz Canned pineapple chunks
-(in natural juice), drained
11 oz Canned Mandarin oranges
– drained
1/4 c Pecans, chopped
1/4 c Salad dressing
1/8 ts Salt
Lettuce leaves; as desired

Chicken-Fruit Salad Preparation

Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture. Chill. Serve on lettuce leaves. Garnish with remaining pecans. Calories per 1 cup serving: About 255 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chicken-Fruit Salad?

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