Free Recipe Chicken-Rice Casserole 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken-Rice Casserole 2 Recipe
1/4 c Margarine Or Butter
1/3 c All-Purpose Flour
3/4 ts Salt
1/8 ts Pepper
1-1/2 c Milk
1 c Chicken Broth
2 c Cooked Chicken; Cut Up
1-1/2 c Cooked White Rice
3 oz Mushrooms; Sliced (About 1
-Cup)
1/3 c Chopped Green Bell Pepper
1/4 c Slivered Almonds
2 tb Chopped Pimientos
Chicken-Rice Casserole 2 Preparation
Heat oven to 350 degrees. Melt margarine in 2-qt. saucepan over medium heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. Pour into ungreased 2-qt. casserole or square baking dish, 8x8x2 inches. Bake uncovered 40-45 minutes or until bubbly. Garnish with parsley sprig, if desired. Recipe by: Betty Crocker”s Best of Baking, 1997, pg. 208 by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb 08, 1998
Cooking Temperature:
Recipe Serves: 6
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