Free Recipe Anja s Mushroom and Turkey Loaf
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Anja s Mushroom and Turkey Loaf Recipe
8 oz Turkey
3 lg (10 cm diam) flat
-mushrooms
1 Onion
1 Clove garlic
1 Egg
Salt & pepper to taste
Anja s Mushroom and Turkey Loaf Preparation
Date: Fri, 14 Jun 1996 10:27:00 +0100 From: Anja Wolle <A.C.Wolle@SOTON.AC.UK> here is something else I threw together last night (open the fridge, see what”s left and use it all up…), while it came out very tasty I think it will probably need a bit of refinement – I would appreciate comments from those of you experienced with making meatloaf…. This is that I did: With my food food processor attachment I finely minced the turkey, mushrooms, onion and garlic. Mixed those well with egg; salt and pepper to taste. Places it in an 1 lb loaf pan and baked at 400oF for about 35 mins until done. While it was very tasty (and had a lovely strong mushroom flavour) I think the non-mushroomephiles might prefer it with the mushroom quantity halved or the meat doubled. Also it could do with more ”cohesion” (?), it was rather crumbly – I would have added a slice of bread, also minced, but we had run out of bread. Do you thing that would have made any difference? I served it with tomato sauce made from pureed plum tomates, which complemented it really well. EAT-L DIGEST 13 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
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