Chicken-Stuffed Rolls Recipe

Free Recipe Chicken-Stuffed Rolls

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken-Stuffed Rolls Recipe

2/3 c Cooked chicken; chopped
1-1/4 c Celery; chopped
1/8 ts Salt
Pepper to taste (opt.)
2 tb Pickles; chopped
3 tb Mayonnaise
1 tb Green pepper; chopped
1 Hard-cooked egg; chopped
12 Brown and serve rolls

Chicken-Stuffed Rolls Preparation

Combine all ingredients except rolls; mix well. Hollow out rolls; stuff with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until rolls are browned, and heated through. Yield: 4-6 servings. *MCformatted by Martha Hicks & Buster* Recipe by: Sawnee EMC Posted to MC-Recipe Digest V1 #880 by Nitro_II <Nitro_II@classic.msn.com> on Nov 2, 97

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken-Stuffed Rolls?

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