Free Recipe Chicken-Vegetable Chowder
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken-Vegetable Chowder Recipe
1 lb Boneless skinless chicken
-thighs; cut in 1 pieces
1 c Fresh baby carrots; cut in
-halves lengthwise
1 c Sliced fresh mushrooms
1/2 c Chopped onion
1/2 c Water
1/4 ts Garlic powder
1/8 ts Dried thyme leaves
1 cn (14 1/2 oz) ready-to-serve
-chicken broth
1 cn (10 3/4 oz.) condensed cream
-of chicken & broccoli soup;
-98% Fat Free, with 30% less
-sodium
1/2 c Milk
3 tb All-purpose flour
1 pk (9 oz) Green Giant Harvest
-Fresh Cut Broccoli; thawed
Chicken-Vegetable Chowder Preparation
1. In 3 1/2 to 4-quart Crock-Pot slow cooker, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth; mix well. 2. Cover; cook on low setting for 7 to 9 hours or until chicken is no longer pink. 3. Drain fat from slow cooker. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover; cook an additional 30 minutes or until broccoli is tender. 5(1 1/2-cup)servings. Per serving: 220 Cal; total fat 5g; (sat 2g); Choles 60mg; Sod 660mg; Total Carbs 17g; Fiber 3g; Sugars 5g; Pro 26g. POINTS: 4 MC Formatted by Sue B 5/31/98 and submitted to WW forum. NOTES : Kitchen Tip: To facilitate cleanup, spray the interior of the slow cooker with nonstick cooking spray. It will help foods resist sticking during the extended cooking time. Recipe by: Pillsbury Classic Cookbooks 2/98 – 4 Points Posted to EAT-LF Digest by Koula Smith <tselectr@monisys.ca> on Nov 18, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Chicken-Vegetable Chowder?
If you know a better Chicken-Vegetable Chowder Recipe please comment below.