Free Recipe Chicken-Vegetable Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken-Vegetable Soup Recipe
4 c Chicken broth
1 (28 oz.) can crushed
-tomatoes, undrained
1 (16 oz.) can diced tomatoes
-undrained
1 ( 10 oz.) can diced tomatoes
-and green chiles, undrained
1 sm Onion, chopped
3 sm Carrots, sliced
3 Celery ribs, sliced
1 Garlic clove, minced
3 To 4 cups cooked chicken
1 sm Zucchini, diced
2 ts Sugar
1/2 ts Salt
1/2 ts Pepper
4 Chicken bouillon cubes
2 tb All-purpose flour
1/4 c Water
Chicken-Vegetable Soup Preparation
Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes. Stir in chicken and next 5 ingredients. Stir together flour and 1/4 cup water until smooth. Stir in chicken mixture, and bring to a boil. Cover, reduce heat, and simmer, stirring often, 6 to 8 minutes or until thickened. Yield: 12 cups. Prep time: 15 minutes Cook: 38 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Magazine March 1999 Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 25, 1999
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Chicken-Vegetable Soup?
If you know a better Chicken-Vegetable Soup Recipe please comment below.