Free Recipe Chicken/biscuit Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken/biscuit Casserole Recipe
1 Bag of frozen mixed
-vegetables
2 c Chopped cooked chicken
1 cn Campbell s Cream of Chicken
-soup
1 cn Campbell s Cream of Mushroom
-soup
1 tb Poultry seasoning; (up to 2)
2 c Bisquick
1-1/3 c Milk
2 tb Parsley or chives
Chicken/biscuit Casserole Preparation
1. Combine soups, poultry seasoning, chicken and vegetables; mix well. 2. Combine Bisquick and milk (will be the consistency of pancake batter, add more milk if needed); pour over chicken mixture. Sprinkle with parsley or chives 3. Bake at 400 for 20-25 min. Posted to brand-name-recipes by Cynthia S Powers <cyn@metronet.com> on Mar 02, 1998
Cooking Temperature:
Recipe Serves: 1
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