Free Recipe Chickory Endive Fritte
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Chickory Endive Fritte Recipe
8 sm Chicory heads; still in each
-bunch
(or substitute small frisee)
1/2 c Virgin olive oil
Kosher salt
Freshly-ground black pepper
2 Lemons; zest of
Chickory Endive Fritte Preparation
Bring 6 quarts water to boil and add 2 tablespoons salt. Drop chicory into water and cook until tender, about 4 to 5 minutes. Remove and refresh in cold water bath. Drain well on towels. In a 12- to 14-inch saute pan, heat olive oil until smoking. Fry chicory, still in bunches, until quite brown and crispy. Remove to paper towels and season with salt, pepper and lemonzest. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5702) Per serving: 244 Calories (kcal); 27g Total Fat; (94% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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