Free Recipe Chickpea Kofta
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Chickpea Kofta Recipe
2 c Cooked garbanzo beans
1 md Baking potatoes; cooked and
-mashed
1/2 ts Coriander; * see note
1 ts Paprika
1 ts Ground cumin
1/8 ts Cayenne pepper
1/4 ts Salt
1/2 ts Baking powder
2 tb Nonfat yogurt
1/4 c Chopped cilantro or minced
-parsley
Chickpea Kofta Preparation
Process chickpeas in food processor until texture resembles coarse bread crumbs. Transfer 2/3 of mixture to a mixing bowl along with mashed potato. Set aside. Add to the remaining chickpeas the following and process until smooth: all of the dried herbs, baking powder. Add this paste to the mixing bowl along with the yogurt and cilantro. Mix well. Drop spoonfuls of mixture on sheet like cookies. Makes 15-20. Bake at 350F for 35-45 minutes. Flip them about half way through, flattening with the spatula before flipping. Let them cool a bit and remove carefully. Recipe by: FF list Posted to fatfree digest by Ellen M. Sentovich <ellens@Cadence.COM> on Apr 11, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Chickpea Kofta?
If you know a better Chickpea Kofta Recipe please comment below.