Chickpea Salad Recipe

Free Recipe Chickpea Salad

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Chickpea Salad Recipe

15 oz (1 cn) chickpeas;
-(garbanzos beans)
1 Celery stalk; chopped
2 Green onion; chopped
1 cl Garlic; minced
1/4 ts Hot pepper flakes;
-or to taste
4 tb Tasty Tahini Dressing;

Chickpea Salad Preparation

Rince chickpeas, drain and place in a bowl. Add Celery and green onions. Combine garlic, pepper flakes and dressing. Pour over chickpeas mixture and toss. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 LOW-FAT MEAT EXCHANGE; CAL: 129; CHO: 0mg; CAR: 2g; PRO: 7g; SOD: 320mg; FAT: 3g; Source: Light & Easy Diabetes Cuisine by Betty Marks. Brought to you and yours via Nancy O”Brion and her Meal-Master. diabetic

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chickpea Salad?

If you know a better Chickpea Salad Recipe please comment below.