Free Recipe Chickpea, Bulgur, And Tomato Pilaf
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Chickpea, Bulgur, And Tomato Pilaf Recipe
1 c Uncooked Bulgar
1 c Boiling Water
1 c Plum Tomatoes; Diced
1 c Green Onions; Diagonally
-Sliced
1/2 c Chopped Parsley
1-1/2 ts Grated Lemon Rind
1/4 c Fresh Lemon Juice
3 tb Extra-Virgin Olive Oil
1/2 ts Salt
1/8 ts Hot Sauce
1 ds Pepper
15 oz Chickpeas; Canned, Drained
3 Pita Bread Rounds; Cut Into
-4 Wedges
Chickpea, Bulgur, And Tomato Pilaf Preparation
Combine bulgur and water in a large bowl. Cover and let stand 30 minutes. Add the tomato and next 9 ingredients (tomato through chickpeas); stir well. Cover and chill. Serve with pita bread. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Aug 24, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Chickpea, Bulgur, And Tomato Pilaf?
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