Free Recipe Chicory Tian
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicory Tian Recipe
2-1/2 lb Chicory greens
1/3 c Oil
3 tb Oil
1 c Onion; chopped
1 tb Garlic; chopped
1/2 c Sorrel leaves; [optional]
1/2 c Rice
3/4 c Parmesan cheese; grated
Salt and pepper
1/2 c Fresh bread crumbs
Chicory Tian Preparation
Wash, dry, and chop the chicory. In a large saucepan, heat 1/3 cup of the oil and cook the onions until wilted, about 5 minutes. Add garlic, stir for abour 30 seconds, then add the chicory, 1/2 pound at a time, stirring to coat with oil. Cook the chicory until slightly wilted. Add sorrel, and cook until tender, about 7-8 minutes. Meanwhile, bring salted water to a boil, add the rice, and cook 5 minutes. Drain. When the chicory is tender, lift it out of the pan and place it in a bowl. You should have approximately 5 cups. [Do not let the chicory completely drain, because you will need some liquid to continue cooking the rice.] Add the rice to the chicory along with 1/2 cup of the cheese. Season with salt and pepper. Put into a buttered 1 1/2-inch deep baking dish. Mix remaining cheese with the bread crumbs and sprinkle on top. Drizzle with the remaining olive oil and bake in a preheated 400 oven for 30-40 minutes. NOTES : You can substitute escarole, a variety of lettuces, spinach or chard. This is also delicious served cold. Recipe by: The Victory Garden Cookbook Posted to EAT-LF Digest by KSBAUM@aol.com on Jan 25, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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