Free Recipe Chiffon Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chiffon Cake 2 Recipe
2 c Flour
1-1/2 c Sugar
1 tb Baking powder
1 ts Salt
1/2 c Oil
7 Eggs; separated
3/4 c Cold water
2 ts Vanilla
1/2 ts Cream of tartar
Chiffon Cake 2 Preparation
Preheat oven to 325 degrees. Prepare tube pan. Beat egg whites with cream of tartar, set aside. Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water and vanilla. Beat 2 minutes medium speed. Fold in egg whites. Pour into pan, bake 55 minutes. Increase temperature to 350 and bake 10 minutes more. Invert pan and cool completely. Frosting follows. NOTES : You can make this in a 13×9 pan. Bake at 350 degrees for 45-50 minutes. Recipe by: Laura Posted to Bakery-Shoppe Digest V1 #220 by LauraG <gaggini@gate.usaor.net> on Sep 5, 1997
Cooking Temperature:
Recipe Serves: 12
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