Free Recipe Chiffon Honey Cake 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chiffon Honey Cake 2 Recipe
3-1/2 c Sifted flour
2-1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ginger
1 c Sugar
3 Eggs separated
1/4 c Oil
1-1/3 c Honey
1-1/3 c Warm black coffee
1/4 ts Cream of tarter
Chiffon Honey Cake 2 Preparation
Source: my mother Put all dry ingredients in bowl and mix by hand. Make a well in the center of the bowl and add coffee, honey, oil and yolks. Mix thoroughly. Beat whites with tarter and fold whites into yolk mixture. Bake in ungreased 10 tube pan at 350 degrees for 1 hour. You can add 1/2 cup nuts if desired. Cool in pan – do not turn the tube pan upside down, this cake is too heavy. This cake tastes even better the second day because the spices get stronger. It is also worth the effort because it produces a BIG cake and it is really light and fluffy. Posted to JEWISH-FOOD digest V97 #250 by cneuman1@juno.com on Sep 16, 1997
Cooking Temperature:
Recipe Serves: 1
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