Chiffon Waffles Recipe

Free Recipe Chiffon Waffles

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Chiffon Waffles Recipe

1/3 c Soft margarine
2 ts Sugar
2 Eggs, saparated
1-1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1 c Milk

Chiffon Waffles Preparation

Combine margarine and egg yolks. Blend well. Sift together flour, baking powder, sugar and salt. Add to margarine mixture alternately with milk, blending well. Beat egg whites until stiff. Fold in. Bake in hot, greased waffle iron until steaming stops. Posted to MM-Recipes Digest V3 #238 Date: Sat, 31 Aug 1996 17:36:06 -0500 From: Mary Lu <orionluver@eosinc.com>

Cooking Temperature:

Recipe Serves: 8

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