Free Recipe Chihuahua Chilaquiles
Recipe Type: B Recipes
Recipe Preparation: simmer
Cooking Ingredients for Chihuahua Chilaquiles Recipe
2 Onions – diced
4 Cloves garlic – sliced
2 tb Vegetable oil
6 Dried
2 Jalapenos – sliced
7 c Beef stock
7 c Leftover shredded beef chuck
Roast
10 oz Frozen corn kernels
15 oz Plum tomatoes (1 can) –
Drained and diced
1 tb Toasted cumin seed
1 tb Salt
1/4 ts Fresh ground pepper
1/2 ts Hot-pepper flakes
6 Corn tortillas – cut into
Thin strips
1 c Sour cream – for garnish
1/4 c Sliced green onions – for
Garnish
6 Sprigs cilantro – for
Garnish
Marinated Onions (see
Recipe) – optional
New Mexico chiles – diced
Chihuahua Chilaquiles Preparation
1. In a large saucepan over medium heat, saute onion and garlic in oil until softened and translucent (4 to 5 minutes). Add chiles, stock, beef, corn, tomatoes, cumin, salt, black pepper, and hot-pepper flakes. Reduce heat to low and simmer, uncovered, for 45 minutes. 2. While chilaquiles simmer, heat oven to 350 degrees F. Toast tortilla strips on a baking sheet in the oven until dried out and lightly browned (12 to 15 minutes); reserve. 3. Serve chilaquiles in a shallow soup bowl, topped with toasted tortilla strips, sour cream, green onions, and cilantro sprigs. Serve Marinated Onions (if used), on the side. Recipe By : the California Culinary Academy From: Date: 05/28
Cooking Temperature:
Recipe Serves: 6
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