Free Recipe Chilaca Chile Snack (Botana De Chilacas)
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Chilaca Chile Snack (Botana De Chilacas) Recipe
8 Chilaca chiles -or-
7 sm Poblano chiles – charred
-and peeled; with stems,
-seeds and veins removed
2 tb Fresh lime juice
2 tb Finely chopped white onion
3 tb Finely crumbled queso
-fresco or cream cheese
1/4 c Creme fraiche or sour cream
Chilaca Chile Snack (Botana De Chilacas) Preparation
Date: Wed, 13 Mar 1996 14:12:50 -0500 (EST) From: Hazel Slone <hslone@freenet.columbus.oh.us> Subject: D. Kennedy recipes in Food & Wine Tear or cut the chiles lengthwise into thin strips. Place in a meduim bowl and stir in the rest of the ingredients. Set aside for the flavors to meld, about 30 minutes. Just before serving, stir thoroughly. Serve at room temperature. 8 servings. CHILE-HEADS DIGEST V2 #267 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
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