Free Recipe Chilaqules
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Chilaqules Recipe
1 tb Olive oil
1 c Onions – chopped
2 Garlic
2 c Carrots – shredded
1 cn Kidney beans – (16 oz)
1/2 c Tomato sauce
1/2 c Bell peppers – chopped
1/2 ts Chili powder
3 lg Flour tortillas
1 c Cheddar cheese – shredded
Cloves – minced
Chilaqules Preparation
Preheat oven at 400. Prepare a 2 quart casserole dish with cooking spray. In a large skillet over medium high heat, warm oil. Add onions and garlic; cook, stirring for 2 to 3 minutes, or until tender. Add carrots; cook for 2 minutes. Stir beans, tomato sauce, peppers and chili powder; bring to a boil. Cook 5 minutes or until slightly thick. Scoop out 1/4 cup and set aside. Place 1 tortilla in the bottom of the prepared dish. Top with half vegetable mixture and 1/2 cup cheese. Add another tortilla, remaining vegetables and remaining cheese. Top with final tortilla and reserved vegetables. Bake for 15 to 20 minutes or until heated through. Recipe By : New Vegetarian Cuisine From: Date: 05/28
Cooking Temperature:
Recipe Serves: 4
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