Free Recipe Chile [Chilli] Leaf Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chile [Chilli] Leaf Soup Recipe
4 c Beef broth
1/2 c Chile leaves; chiffonaded
Parsley; several fresh
-sprigs, chopped, optional
1/2 c Cooked rice
4 Green onions; chopped
Chile [Chilli] Leaf Soup Preparation
[Green onions = spring onions, scallions, sometimes called shallots in Louisiana.] Bring beef broth to a boil. Add chopped chile leaf and parsley stems. Simmer 10 minutes. Add chile leaves and parsley; simmer 3-5 minutes. Add cooked rice and chopped white parts of the onions. Simmer one minute. Serve and sprinkle the bowls with the chopped green part of the onions. I recommend against adding other vegetables, herbs or spices or the delicate flavour of the chile leaves will be overpowered. Jim Weller Posted to CHILE-HEADS DIGEST by Jim.Weller@salata.com (Jim Weller) on 98
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chile [Chilli] Leaf Soup?
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