Free Recipe Ann s Pesto
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Ann s Pesto Recipe
2 c Fresh basil leaves
4 Cloves garlic; chopped
1/2 c Pine nuts
1 c X-virgin olive oil
1 c Imported Parmesan Reggiano
-cheese; grated
1/4 c Pecorino Romano cheese;
-grated
1/4 ts Salt
Freshly ground black pepper
-to taste
Ann s Pesto Preparation
Date: Fri, 05 Apr 1996 19:59:33 EST From: AKSC87A@prodigy.com ( MARY JO KNAPPER) 1. Process the basil, garlic, and pine nuts in a food processor until finely chopped. 2. With the machine running, pour the oil in a thin, steady stream. 3. Add the cheese, salt and ground pepper to taste. Process briefly to combine. Yield: 2 cups prepared pesto. NOTE: I make this in 2-cup batches & freeze in 1/2 pt. canning jars for the winter. Use on pasta, vegetables, baked potatoes… MJ MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 8
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