Free Recipe Chile Cheese Grits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chile Cheese Grits Recipe
3 c Water
1 ts Salt
1 Garlic clove, minced
1 c Quick-cooking grits
1/2 c Butter or margerine
1-1/2 c (6 oz.) shredded cheddar
-cheese, divided
1 cn Chopped green chiles,
-drained (or chile of
-choice)
2 Eggs
1/2 c Milk
Chile Cheese Grits Preparation
Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6 servings Posted to CHILE-HEADS DIGEST V3 #157 Date: Tue, 12 Nov 1996 15:50:56 -0600 From: Judy Howle <howle@ebicom.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chile Cheese Grits?
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