Free Recipe Chile Chickpeas
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chile Chickpeas Recipe
1 lg Onion; Vidalia, Walla Walla,
-or same, chopped medium
3 Garlic cloves; peeled and
-minced
1 Hab; seeded and chopped fine
1 Serranos; seeded and chopped
-fine, up to 2
1 ts Good curry powder
1 ts Calvin s chile powder
2 cn Chickpeas
1 cn (15oz) Rotel or other tomato
-type
2 tb Lime juice
Chile Chickpeas Preparation
Cook onion, garlic and peppers in enough oil to cover bottom of pan, until onion is translucent, add the curry and the Calvin”s and then the two cans of chickpeas, drain one can, then add the tomatoes, and the lime juice. Notice that there is no salt in this recipe other than is in the canned veggies, add more if required….if you wish to have this thicker, then use a little cornstarch, water mix…1 tbls of each, then add to the chickpeas….this is spicy, tasty, and is a great way to get meatless protein. Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Jul 07, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chile Chickpeas?
If you know a better Chile Chickpeas Recipe please comment below.