Free Recipe Chile Con Carne
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Chile Con Carne Recipe
1 lb Ground beef
1/2 c Chopped onion
1/2 c Chopped green pepper
2 Garlic cloves; minced
3 ts Chile powder
1 ts Salt
1/4 ts Pepper
1/4 ts Hot pepper sauce
3/4 c Water
1 cn (28-oz) whole tomatoes; cut
-up
1 cn (10 3/4-oz) condensed tomato
-soup
1 cn (4-oz) chopped green chilies
1 cn (15 1/2-oz) kidney beans
Chile Con Carne Preparation
In medium skillet, brown ground beef with onion, green pepper, and garlic. Drain excess fat. In a large pot, combine ground beef mixture and remaining ingredients. (Don”t drain any of the canned ingredients.) Stir, cover, and simmer over low heat for 2 hours (longer is ok). Serve plain or over white rice. Posted to JEWISH-FOOD digest Volume 98 #036 by fancymom@juno.com (Frances Kahn) on Jan 20, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chile Con Carne?
If you know a better Chile Con Carne Recipe please comment below.