Free Recipe Chile Con Queso #03
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Chile Con Queso #03 Recipe
1/3 c Soybean oil
1/2 c Finely chopped onion
1 Clove garlic; minced
1 tb All purpose flour
3/4 c Evaporated milk
3/4 c Chopped ripe tomato
1 lb Process American cheese;
-cubed
1/4 c Grated sharp cheddar
1/4 c Grated Monterey Jack
1/4 c Finely minced pickled or
-fresh
Chile Con Queso #03 Preparation
Heat oil in heavy saucepan, fondue pot or chafing dish. Add onion & garlic and cook until onion is clear. Stir in flour. Gradually stir in evaporated milk & cook until mixture is thickened, then stir in tomato, cheeses and jalapenos. Cook, stirring, about 5 minutes or until cheeses are melted and flavors are well blended. Taste and adjust hotness. Makes 2 cups. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 8
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