Free Recipe Chile Cornbread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Chile Cornbread Recipe
1 c Yellow cornmeal
1 c Flour, all-purpose
4 ts Baking powder
1/4 ts Salt
1 lg Egg
2 lg Egg whites
1 c Buttermilk – * see note
3 tb Honey
2 tb Butter – melted
7 oz Green chiles – diced
Chile Cornbread Preparation
1. In a large bowl, mix cornmeal, flour, baking powder and salt. In a small bowl beat egg, egg whites, buttermilk, honey, butter and diced green chiles until blended. Add egg mixture to flour mixture and stir until dry ingredients are evenly moistened. 2. Spread batter in an 8 inch square nonstick (or greased regular) baking pan. Bake in a 375 degree oven until bread pulls away from the sides of the pan and a wooden toothpick inserted in the center comes out clean (about 30 minutes). Recipe By : Sunset Low-Fat Mexican Cookbook From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chile Cornbread?
If you know a better Chile Cornbread Recipe please comment below.