Free Recipe Chile Cream Cheese

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Chile Cream Cheese Recipe

12 oz Cream cheese
1 tb Red chiles; such as piquins
-or jalapenos, finely
-chopped
2 tb Parsley; finely chopped
2 Whole scallions; finely
-chopped

Chile Cream Cheese Preparation

Place the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or allow to stand at room temperature for an hour or more. Stir in all the remaining ingredients and mix well. Place the mixture on a square of wax paper or aluminum foil and form into a log shape. Roll up tightly and chill until firm. Serve as a spread for bread or grilled meat. Yield 1/2 cup. Recipe by: Sally Hammond by Christopher E. Eaves <cea260@airmail.net> on Mar 03, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chile Cream Cheese?

If you know a better Chile Cream Cheese Recipe please comment below.