Free Recipe Chile Croutons
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Chile Croutons Recipe
8 sl French or Italian bread; cut
-into 3/4 cubes
1/4 c Olive oil
2 ts Too Hot Tamales chile
-powder; see * Note
Salt; to taste
Freshly-ground black pepper;
-to taste
Chile Croutons Preparation
* Note: The Too Hot Tamales neglected to include the recipe for their version of chile powder. Preheat oven to 350 degrees. Place the bread cubes in a bowl and toss with the olive oil until well coated. Sprinkle in chile powder, salt and pepper and toss again. Place on a baking sheet and bake until lightly browned, about 7 minutes. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6317 broadcast 12-10 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 12-11-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chile Croutons?
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