Free Recipe Chile Head Chicken Fingers
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Chile Head Chicken Fingers Recipe
1 lb Chicken tenders
1/2 c Harissa Sauce (Hot Licks)
1 c Buttermilk
3 c Cornmeal, whole-grain –
Yellow, stone ground
1 c Col. Hogan s Chick n Dippin
Sauce
Chile Head Chicken Fingers Preparation
Remove silver skin from chicken tenders and plce in a deep bowl. add Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill golden brown and crispy. Serve w/ Col. Hogan”s Chick”n Dippin” Sauce on the side. Recipe By : John A. Gunterman From: Date: 05/28
Cooking Temperature:
Recipe Serves: 4
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