Free Recipe Chile Mashed Potatoes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chile Mashed Potatoes Recipe
6 Idaho potatoes; peeled
1/2 c Butter
1 c Heavy whipping cream; warm
2 Roasted poblanos; peeled,
-seeded, and
; diced
Salt and pepper
Chile Mashed Potatoes Preparation
Preheat the oven to 350 degrees. Boil the potatoes in salted water for 15 minutes, or until tender. Drain, place on a sheet pan, and bake at 350 degrees for 10 minutes. Remove the potatoes from the oven and transfer to a large bowl. Add the butter to the bowl and mix with an electric mixer until smooth. Add the cream until it reaches the desired consistency. Stir in the poblanos and season to taste with salt and pepper. Yield: 6 servings Converted by MC_Buster. Per serving: 2212 Calories (kcal); 181g Total Fat; (71% calories from fat); 21g Protein; 138g Carbohydrate; 575mg Cholesterol; 1070mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 36 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9314 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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