Free Recipe Ann Saul s Jalapeno Corn Bread
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Ann Saul s Jalapeno Corn Bread Recipe
1 Onion
3/4 lb Sharp Cheddar cheese
4 Eggs
1 cn Creamed corn -; (14 3/4 oz)
1 ct Sour cream -; (16 oz)
1/2 c Oil
1 cn Diced jalapenos; (4 oz)
(or 4 fresh jalapenos;
-diced)
1 c Yellow cornmeal
1 c Flour
1 tb Baking powder
1 ts Salt
Ann Saul s Jalapeno Corn Bread Preparation
Chop onion. Grate cheese to get about 1 1/2 cups. Beat eggs in large mixing bowl. Stir in creamed corn, sour cream and oil. Fold in onion, cheese and jalapenos. Add cornmeal, flour, baking powder and salt and mix well. Pour batter into greased 13- by 9-inch baking pan and bake at 350 degrees until brown on top, 55 to 60 minutes. Yields 18 servings. Each serving: 199 calories, 348 mg sodium, 58 mg cholesterol, 13 grams fat, 18 grams carbohydrates, 4 grams protein, 0.31 grams fiber Recipe Source: Los Angeles Times – 12-20-1998 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 18
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