Free Recipe Chile Paste
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chile Paste Recipe
1 c Small dried red chiles
;such as Piquins
2 c Dried crushed red NM chiles
;seeds included
1/2 c Vinegar, white wine
1/4 c Garlic;finely chopped
2 tb Vegetable oil
1 ts Kosher salt
Chile Paste Preparation
Chile pastes are very popular throughout Southeast Asia and are used to add heat to a dish. The pastes can be added during cooking or can be used as a condiment or relish on the table. Vary the amount of garlic to suit individual tastes. Combine all the ingredients plus 3/4 cup of water in a blender and pure for 1 minute or to the consistency of a thick paste. Store in a glass container in the refrigerator; it will last up to three months. Makes 3 to 4 cups. From The Whole Chile Pepper Book page 63 Formatted to MM by J.Duckett1 (Kat) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chile Paste?
If you know a better Chile Paste Recipe please comment below.