Chile Pepper Vinegar Recipe

Free Recipe Chile Pepper Vinegar

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chile Pepper Vinegar Recipe

6 Fresh green chiles (ancho,
-jalapeno, serrano)
2-1/2 c White vinegar

Chile Pepper Vinegar Preparation

Roughly chop the chiles and drop into a sterile jar. Bring the vinegar to a boil and pour over chiles. Let cool completely and cover with saran wrap. Set aside for 3 weeks. Strain and rebottle. The heat of the peppers govern the heat of the vinegar. Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@catlover.com> on Nov 17, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Chile Pepper Vinegar?

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