Free Recipe Chile Relleno Casserole
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Chile Relleno Casserole Recipe
1 28 ounces wh mild green
-chilies; four cans
1 lb Monterey Jack cheese
5 Eggs
1-1/4 c Milk
1/4 c Flour
1/2 ts Salt
Freshly ground black pepper
2 tb Chopped cilantro; generous
3 c Grated sharp Cheddar cheese
Chile Relleno Casserole Preparation
Preheat oven to 350 degrees. Slit the chilies lengthwise down one side. Remove the seeds and drain. Slice the Monterey Jack cheese into 1/4-inch thick slices and stuff inside the chilies. Place the chilies in an ungreased 3-quart baking dish. Combine the eggs, milk, flour, salt, pepper, and cilantro and pour over the chilies. Sprinkle the top with the cheese and bake, uncovered, 45 minutes. Serve with Cornsticks. patH mcRecipe Recipe By : Nathalie Dupree Cooks (1996) TVFN Posted to MC-Recipe Digest V1 #243 Date: Sat, 12 Oct 1996 20:19:43 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>
Cooking Temperature:
Recipe Serves: 8
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